About the CSA
Community Supported Agriculture - 2017 Summer CSA
-- Sign up now and save on your 2017 share!!!
The Western Montana Growers' Cooperative is a collective of over 30 diverse farm members who have been supplying the wholesale market since 2003. In 2008, we expanded our goal of making fresh and nutritious local food available to our community by delivering food directly to local households, through our CSA or Community Supported Agriculture program. A CSA is a locally-based model of agriculture and food distribution that links individuals to growers. Individuals pledge support of local farms by purchasing Summer produce before the season begins, sharing the risks as well as the benefits of food production.
As a WMGC CSA member, you will receive a box of produce delivered to a drop point in your neighborhood every week from June 1 to October 12. We deliver in Missoula, Butte, Helena, Victor, Stevensville, Lolo, St. Ignatius, Polson, Ronan, Charlo, and Arlee. If you are in a group of 10 or more outside our delivery area, contact us about shipping our weekly boxes to you. Drop points for the Summer CSA Season will be posted soon!
We also offer you a unique opportunity to buy additional locally grown products at discounted prices from all of our producers. Each week you may order extra products directly from our WEBSITE In season, we offer fruit, vegetables, herbs, butter, cheese, milk, eggs, beef, lamb, pork, chickens, lentils, barley and more. These offerings change weekly so CHECK BACK OFTEN! All are grown without synthetic chemicals and fertilizers and all are offered at wholesale prices to our members. We also offer an egg share, a bread share, a Gluten-free bread share, a Gluten-free donut share, a coffee share, three different types of cheese shares, a beef share, a pork share, and grain shares.
Check out our FACEBOOK page-this is a great place to share recipes and is HIGHLY ENCOURAGED!!
Pricing for Summer Produce Shares:
Full Summer Share: $570 (an average price of $28.50 per week) | Regular Summer Share: $390 (an average price of $19.50 per week)
Unlike most other CSAs we do not require a full payment up front. Upon sign up we require a $100 deposit to hold your membership, and the remainder of the payments are in two installments. It is important to note that you will receive a significant discount if you pay your share in full by our Early Bird dates; please see a breakdown below. This allows the farmers more up-front capital to begin their season. We are proud to announce that we also accept SNAP payments and are proud to partner with Community Food and Agriculture Coalition to offer our customers Double SNAP Dollars toward their CSA share. Find more information here or email us.
1) Paid in full by March 1: $530 for a full share and $370 for a regular share.
2) Paid in full by April 15: $555 for a full share and $380 for a small share
3) Paid in full by July 1:$570 for a large share (= $100 deposit to secure share + $185 by May 15 + $285 by July 1); $390 for a small share (= $100 deposit to secure share + $95 by May 15 + $195 by July 1)
The Regular (small) Summer Share is approximately two-thirds the size of the Full Summer Share. Because Full Share members are purchasing more, they will receive a larger discount from market prices on their produce. In addition, the Full Share will include more fruit (apples, plums, strawberries, cherries, pears, melons, etc.), and more specialty types of produce such as heirloom tomatoes and shallots.
Our Fall Produce Share is the same share we have offered for the past seven years -- a wide variety of fruits and vegetables (including greens), all Organic or MT Homegrown, and all from growers from the Flathead down to the Bitterroot. And it’s the same low price of $280.
We will again offer the Fall Choice Menu this year, which allows customers to pick and choose produce item by item, in wholesale quantities and at wholesale prices.
We also will have additional fall shares available, to be posted later in the Spring: Fall Egg Share, Fall Cheese Share, Fall Bread Share, Fall GF Bread Share, Fall Coffee Share, Fall Beef Share, Fall Pork Share.
You may also purchase additional non-produce shares to be delivered with your box. These include:
For just $100, you will receive 20 deliveries each of 1 dozen eggs. These eggs are from hens that forage on green pasture in summer and eat leafy certified organic green alfalfa hay all winter. In addition, they are free to forage for tasty bugs and other critters they might find in the field. This diet is supplemented with certified organic grains raised in Montana.
New and expanded options this year, for MT cheese lovers only!!! The cheese share will be 10 deliveries (bi-weekly during the Summer season) of cheese selections from Lifeline Dairy, Flathead Lake Cheese Company, and Tucker Family Farms. Customers have the option to select cheese from any of the three cheesemakers -- 10 deliveries every-other week, or to get something from all three for each of ten deliveries in total.
Lifeline Cheese Share: 10 deliveries of Lifeline Dairy’s cheese will be $90 for a total of about nine pounds of cheese to include sandwich cheeses like Montzarella, Cheddar (Mild, Sharp, Raw Milk), Cheddar cheese curds, and Brie. Lifeline Farm, located in Victor, is biodynamic and the first certified organic farm in Montana. More information about Lifeline is at www.lifelinefarm.com.
Flathead Lake Cheese Company Cheese Share: This share will include different types of Gouda cheeses (Doorstop, Wisk o’ Smoke, Hoppin’ Mad, Big Chai, Galicki), Notzarella, Gouda Curds, and Hawaiian Shirt Feta, for $90. Flathead Lake Cheese Company is based in Polson where they create artisanal cheeses by hand in small batches. Their milk comes from Mission Valley and is free of any hormones or antibiotics. When the weather allows, they use solar thermal heat to pasteurize the milk in-house. You can read about Wendi and Joe at www.flatheadlakecheese.com.
Tucker Family Farms Cheese Share: This is for the adventurous cheese lover, and will include varieties such as Ricotta, Feta, Zephyr (a blue brie), Harbinger (like Manchego), Bjerg (like a Tomme), Ensorceler (like a Reblochon), Petrachor (a washed rind cheese), and other seasonal varieties, for only $107. Tucker Family Farms is a new cheese producer in Victor (in fact Montana’s first-ever farmstead sheep cheese creamery) that started sourcing through WMGC last year. Their cheese is crafted by Stig Hansen from the pastured sheeps’ milk cultivated on their farm. http://www.tuckerfamilyfarm.com/.
The Full MT Cheese Experience: The cost is $275, for 10 deliveries from each of the three cheese makers listed above. There will be about 2lb of cheese with each delivery.
We have partnered with Le Petit Outre to offer 20 deliveries of the best bread to be found in Missoula. Each week you will receive a different selection from the following: Birdman bread, Kaiser rolls, sourdough deli, whole wheat deli, Italian deli, and Brewers grain. All breads are made fresh, free of additives and preservatives, and will be included in your weekly produce box. The cost is $75.
Gluten-Free (and Vegan) Bread and Doughnut Shares:
For those of you who have come to know and love Tandem Doughnuts at the farmers’ market in Missoula, we offer you the option to have it delivered with your weekly produce.
This year, we are separating the shares: We will have a Gluten-Free and Vegan Doughnut Share and a Gluten-Free and Vegan Bread Share. Each will be 10 deliveries (every-other week during the summer season). The Bread Share will be ten loaves of bread (alternating multigrain and white) for $71. The Doughnut Share will be 10 half-dozen doughnuts for $116.
Ten weeks (every other week during the summer season) of delicious, organic coffee, roasted here in Missoula by Black Coffee Roasting Company. We will offer 10 bags of coffee, delivered every-other week, of seasonal roasts selected by BCRC for $110. Double shares also available, for $213.
Beef share customers receive at least 60 pounds of locally, gently-raised, organically grass-fed and -finished beef from Foothill Farm in St Ignatius, about 1/8 of the animal. The cuts of meat will vary with each delivery, but you can expect ground beef, along with this range of cuts: rib steaks, chuck roasts, cross ribs, (either steak or roast), brisket, short ribs, stew meat, t-bones, sirloins, tri-tips, tenderloin, sirloin tip, top and bottom round, filet mignon and rib roasts (organ meat available upon request). You may choose to receive the share in just one delivery or three deliveries in total. The cost will vary depending upon the total weight of the cut and wrapped meat, and will be calculated after the animal is processed. It will most likely be between $470 and $550, again depending upon the total weight. A deposit of $400 will be required to hold the share, and the final amount will be paid before the meat is delivered. This share can be received in one delivery, or split into three. Organ meat, fat and bones may be purchased separately.
Pork share customers receive approximately 30 to 35 pounds of pork from pastured pigs who graze on Ginger Roots Farm in St Ignatius, a farm that uses no chemical fertilizers or pesticides, and is in the process of receiving Organic certification. The cost will vary depending upon the total weight of the cut and wrapped meat, and will be calculated after the animal is processed. It will most likely be between $250 and $350, again depending upon the total weight. A deposit of $225 will be required to hold the share, and the final amount will be paid before the meat is delivered.