Last Best Organics

Missoula, MT

 Last Best Organics specializes in growing certified organic baby spinach, salad mixes, arugula and baby kale for sale in grocery stores, restaurants and institutions throughout Montana. Their goal is to provide a local, carbon-responsible baby greens option for restaurants and families on a year-round basis. They are located just outside of Missoula, meaning their tender greens travel 1200 fewer miles than national brands to get to their customers. All greens are grown in-ground without added light or heat, making them an easy choice for delicious, nutritious meals that don’t add to climate change.

They are also the proud pumpkin growers for the Poverello Center's “Pumpkins for the Pov” fundraiser which has raised more than $100,000 to help provide for the needs of unhoused people in Missoula.

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Sarah Highlen

Grapevine Local Food Marketing serves farms, local food businesses, & ⁠
food non-profits everywhere.⁠

Websites ▪︎ Google ▪︎ Advertising ▪︎ More⁠

https://www.grapevinelocalmarketing.com/
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